Gourmet Balsamic Vinegar
$32.00
Description
Red Balsamic Vinegar
This Red Balsamic is dark and concentrated and made from the Italian region of Modena. With added fig sweetness it is a thick delicious dressing. It's versatile and can be used with many other ingredients.
TIP -
- Mix with Olive Oil, honey, dijon mustard, shallots, Garlic Salt and Black Pepper as a dressing
- Marinate chicken or white fish with Balsamic, red onion, capers, parsley and anchovies
- Deglazing the pan after cooking
- With strawberries, sugar and balsamic as a dessert sauce
250ml
White Balsamic Vinegar
Produced in the same way as Red Balsamic vinegar, White Balsamic is aged for only one year to maintain its light colour and delicate taste. It is usually used for aesthetic reasons when a lighter colour is preferred.
TIP -
- Perfect for use with chicken, fish or salads
- Make a tasty vinaigrette by adding EV Olive Oil, honey, lemon juice, Black Pepper and Garlic Salt
- Glaze lamb with a mixture of White Balsamic and honey
- Substitute for regular vinegar
250ml
Additional Information
| Flavour | Red balsamic, White balsamic |
|---|
Shipping & Returns
At Sunday Society, we aim to make your shopping experience as simple and enjoyable as possible.
Please choose carefully as we do not refund or exchange for change of mind.
To learn more about our shipping, damaged goods and returns policies please follow this link or email Sunday Society at sunday@sundaysociety.com.au
Bulky Items
Bulky or oversized items will be charged additional shipping by Sunday Society and will be invoiced after you've submitted your order. Quotes vary depending on location and cubic meterage. We endeavour to always find the most affordable option. If you would like a freight quote prior to purchase please email us at sunday@sundaysociety.com.au.