Australian Native Spice
Australian native plants have been used for thousands of years by Aboriginal people. Capturing the essence of the diverse flora, Native Australian Spice range introduces the rich natural flavours of our Australian land to your kitchen.
The spices are produced by a group of small family-run growers around Australia. The herbs are grown without the use of chemicals and gathered by hand, taking care not to damage the trees and to protect the environment.
TRY Lemon Myrtle in curries, fish and seafood dishes, pasta, marinades and rubs, on pancakes and for baking.
TRY Milled Saltbush in salads, stir-fries, marinades, on pasta, seafood and in baking.
Store in a cool, dry place out of direct sunlight.